At last “some light at the end of the tunnel” nice weather back again. You feel already different when you get up in the morning and you see some sun light through the window, we are going for some walks back to the park now that the snow is gone.
Since I found the lost quinoa bags we have prepared it already a few times. One of my favourites is cooked with milk, it can be served as a dessert or as breakfast, but we have had it at home a couple of times as a dessert. Boil the quinoa in water and add milk where you have previously boiled lemon zest and cinnamon, you can serve it cold with sugar (we use Splenda a much healthier option) and sprinkled with cinnamon. It’s to die for!
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